Cuisine
Rượu cần (rice wine fermented in an earthenware jar and drunk through cane tubes)
Rượu cần (fermented rice wine) is a drink used in ritual worships and offerings that ethnic minorities such as Ma, E De, M’Nong all know to make. This kind of wine is advised by God (Yang) to be prepared for sacred offerings and ceremonies. Rượu cần is made of rice Read more…